The Rachael Ray 5-1/2 qt. Covered Casserole features a large cooking surface to brown or sear meats with ample space for adding ingredients. Its design allows for use on the stovetop or in the oven. This pan's lid helps lock in moisture and food flavors, which makes it ideal for slow braising a tender stew or a pot roast.
5 qt. covered casserole pan for cooking, braising and simmering
Nonstick interior can allow foods to easily slide out of the pan
Aluminum construction helps provide even heating
Porcelain exterior for easy cleaning
Silicone handles for a comfortable grip
Glass lid allows for monitoring of food without lid removal
Oven safe up to 400 degrees Fahrenheit